Pork cheeks are a frequently overlooked cut of meat. Cheeks are a tough lean cut of meat, but when cooked slowly over a low heat, they transform into a tender, melt-in-your-mouth wonder. Definitely worth a try! Servings: 4 main portionsPrep time: 15 minutesCooking time: 3.5 hours Ingredients: 4 large pork cheeks 2 tablespoons olive oil…