Sushi lover? Want to make your own sushi but don’t have enough time or patience to make proper sushi rolls? Want to make something that’s super easy but still looks fancy? Make a sushi bowl! These little bowls of deliciousness can be made with almost no effort at all. And look and taste amazing. Feel…
Category: Fish
Pan Seared Sea Bass with Guanciale, Fennel and Truffle oil
Oven baked fish “al cartoccio”. Beer battered fish and chips. Wonderful ways to eat fish that I was brought up on. But I always wanted to try out something a little different. Something a bit more experimental. The freshness of the fish and fennel, complimented by the umami of the guanciale and truffle flavours seem…
Colourful Prawn Tacos
Whipped up in less than 20 minutes with almost no cooking at all, this colourful dish is both fun and easy to make. You can easily swap around the ingredients according to your preferences or what you have available in your pantry or fridge. Servings: 2 main portions or 6 starter/tapas portions (makes 6 tacos)Prep…
Thai-flavoured Salmon Quinoa Salad
I stumbled upon this recipe while experimenting with thai salmon fish cakes. This make use of fresh thai flavours that compliment the natural fatty nature of the salmon to create this delicious and flavorsome meal. Brilliant as a quick lunch or dinner, this will not disappoint. Serves: 2 large main portionsCooking time: 30 minutes Ingredients:…
Food by Zac 