Boil. Smash. Roast. Three steps to your new favourite way to eat potatoes. A perfect accompaniment to almost any dish. Serves: 4 peoplePrep time: 5 minutesCooking time: 20-30 minutes boiling, 35-45 minutes roasting Ingredients: 16-20 baby potatoes (or 8-10 medium sized potatoes) 1 tablespoon guanciale fat (duck/goose fat are suitable alternatives) 1 tablespoon ghee (butter…

It’s not much of a ground-breaking discovery, but trust me, a bit of truffle oil gives a completely different profile to the usual mashed potatoes. Give it a try, and let me know what you think. Serves: 4 side portionsPrep time: 5 minutesCooking time: 20-30 minutes (depending on the size of your potatoes) Ingredients: 6-8…