Originally a recipe created in Mozambique and Angola by the Portuguese using peri peri chillies, this recipe has become widely popularised by the famous chain restaurant Nandos. This is my take on this delicious tangy, spicy recipe. Serves: 4 main portionsPrep Time: 10 minutes + optional but recommended > 4 hours marinating timeCooking time: 1 hour…
Apricot Chicken
This recipe is probably one of my favourite ways to eat chicken. Dripping with nostalgia and flavour this recipe takes me back to my aunt’s house in Australia where she used to serve it whenever we visited. The ingredient list might leave a few raised eyebrows, but trust me – if you’re looking for a…
Homemade Egg Pasta
Homemade egg pasta. Pasta all’ uovo. A bite of heaven. Every time. So simple. So delicious. So impressive. And so much fun. Let’s do this! Ingredients (makes 2 main portions or 4 starter portions): 2 whole eggs 1 egg yolk 200 g of ’00 flour (or all-purpose flour if you can’t find it) pinch of…
Food by Zac 